Eating the same old boring pasta sauce is a big “Meh.” So just like any other advanced human being, we want to level up our dinner game and impress our taste buds with something new. If you agree with this, scan this Pasta sauce QR code. Then, look no further.

Today, we’re going to (a little bit) blow your mind with these simple yet effective tips that will definitely take your pasta sauce to the next level. Get ready to make your pasta shine like never before.

Go for Fresh Ingredients

Fresh ingredients are the heart of any great pasta sauce. Start by selecting ripe tomatoes that are firm and without bruises. The quality of the tomato will play a major role in your sauce, so it’s important to choose wisely.

Onions and garlic also offer a great flavor base for your sauce. Make sure they’re fresh, not wilted or soft, as this can affect their taste. Don’t be afraid to add other herbs like oregano or basil for an extra layer of flavor. As you cook your sauce, keep in mind that using fresh ingredients means adjusting cooking times accordingly. Fresh tomatoes release more liquid than canned ones, which may require longer simmering.

Bring More Brine Into the Sauce

Brine refers to the salty liquid that’s left over after pickling vegetables or fermenting foods like miso and soy sauce. Therefore, adding a bit of this flavorful liquid can really take your pasta sauce to the next level.

One best shot worth trying is to use canned tomatoes with their juice included, as this juice contains some natural acidity and saltiness that will enhance your sauce’s flavor. Another approach is to add a bit of pickle juice, caper brine, or olive brine for an extra kick. Give it a shot next time you’re whipping up spaghetti bolognese or penne alla vodka.

Let It Shimmer

One of the secrets to elevating your pasta sauce is achieving the perfect texture. We don’t want the sauce to be too soggy, wet, or too thick. That’s where letting it shimmer comes in. Once you’ve added all your ingredients, let them simmer on low heat until they start to meld together. Then, increase the heat slightly and allow the sauce to simmer gently for around 20-30 minutes. As the sauce simmers, you’ll notice it will reduce and thicken naturally without becoming overly sticky or clumpy. The key is to stir occasionally and pay close attention to it so that it doesn’t burn or stick to the pot.

Add Meat to Your Sauce

Did you know that adding meat to pasta sauce is one of the most effective ways to 180degree turn a simple dish into a hearty and satisfying meal? There are several types of meats that can be incorporated, such as ground beef, Italian sausage, or even diced chicken.

One way to elevate your pasta sauce with meat is by browning it first. Browning gives the meat extra flavor and texture while also …